{"id":281604,"date":"2025-11-14T09:46:34","date_gmt":"2025-11-14T08:46:34","guid":{"rendered":"https:\/\/sagliettigroup.it\/interior-design-for-the-albeisa-consortium\/"},"modified":"2026-03-13T16:39:13","modified_gmt":"2026-03-13T15:39:13","slug":"interior-design-for-the-albeisa-consortium","status":"publish","type":"post","link":"https:\/\/sagliettigroup.it\/en\/interior-design-for-the-albeisa-consortium\/","title":{"rendered":"Interior design for the Albeisa Consortium."},"content":{"rendered":"
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Wine as identity, space as narrative<\/h2>\n

In the heart of the Langhe<\/strong>, the new space of the Albeisa Consortium<\/strong><\/a> in Alba<\/strong> is the result of an exhibition project<\/strong> designed to tell the story of wine culture through consistent forms, materials and atmospheres<\/strong>.
\nSaglietti Group<\/strong><\/a> oversaw theentire technical and construction realization<\/strong> of the installation, interpreting the client’s vision with rigor and sensitivity<\/strong> and restoring functional and aesthetic coherence<\/strong> to it.<\/p>\n

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A two-phase intervention: between reception, tasting and training<\/h2>\n

The intervention consisted of. two distinct phases<\/strong>: the ground floor<\/strong> – completed in July 2023 – dedicated to the exhibition and reception function<\/strong>; the basement<\/strong> – completed in December – designed as a technical and training space.<\/strong><\/p>\n

Over 230 square meters completely renovated<\/strong>, transformed into the Consortium<\/a>‘s new operational and institutional headquarters.<\/p>\n

The project, developed by Silvia Marassi<\/strong>(Saglietti Group<\/strong>), was managed through constant dialogue with the Albeisa team<\/a>.<\/strong> Each element of the layout was the result of a confrontation between operational needs, structural constraints and narrative vision<\/strong>. <\/p>\n

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Ground floor: a visual and functional narrative<\/h2>\n

The ground floor<\/strong> area is organized around two main cores<\/strong>: the storage cellar<\/strong> and the tasting area<\/strong>.<\/p>\n

The wine cellar<\/strong> is made of thin shelves made of bent metal<\/strong>, precisely inserted within a supporting structure of milled lacquered wood.<\/strong> The construction elements<\/strong> ensure solidity and visual transparency<\/strong>, while the dimmable LED strip lighting system<\/strong> ensures optimal conditions for bottle storage<\/strong>, as well as creating ararefied and professional atmosphere<\/strong>. <\/p>\n

The tasting area<\/strong> is developed around the central pillar<\/strong> and integrates tables<\/strong>, seating<\/strong> and counter<\/strong> in a compact and modular layout<\/strong>. The design solved critical dimensional and plant<\/strong> engineering<\/strong> issues<\/strong> with custom-made technical elements<\/strong>, such as shielding furniture with metal grids<\/strong> and display shelves with exposed welds<\/strong>. <\/p>\n

Two narrative window decals<\/strong> complete the set-up: one ideally guides you to the winery<\/strong> with a play on transparency<\/strong> (“the door in the bottle”), the other – inspired by the Consortium<\/a>‘s logo<\/strong> – filters the view of the offices while maintaining visual coherence<\/strong>.<\/p>\n

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Selected materials<\/h2>\n